Wednesday, 22 June 2011

Batch #2 - with spring and red cabbage

Right, a simple one to break the month long posting silence:


1 red cabbage
1 spring cabbage
1 clove of garlic
1 tablespoon of sea salt


Finely shred cabbage and chop garlic small to ensure it is evenly distributed. Follow the steps outlined in the basic sauerkraut recipe to prepare and store the mixture. Finally I am left with a lovely looking jar of sauerkraut:

Another decent pink jar of kraut!

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