Fermented vegetables Batch #1 - Pickles with raw cider vinegar

And here is my first post of a batch of fermented cucumbers! For this one you will need:

Ingredients:

1 cucumber
1 small clove of garlic
salt water, using a concentration of 1 tablespoon of sea salt for every 500 ml of water
dill
1 tablespoon of raw cider vinegar