A little video on making sauerkraut for you to enjoy...
All this has is:
1. One white cabbage
2. One red cabbage
3. Two carrots
4. Three onions
You can see the rest on the video!
Showing posts with label red cabbage. Show all posts
Showing posts with label red cabbage. Show all posts
Monday, 9 April 2012
Saturday, 6 August 2011
Batch #4 - with chilli, fennel herb, carrot and red, white and spring cabbage
OK - this week I am trying something a little new (to me anyways): spicy sauerkraut! For this one I used:
Ingredients:
1 white cabbage
1 red cabbage
1 spring cabbage
6 carrots
1 big clove of garlic
1 chilli
2.5 tablespoons of sea salt (all the veg came to 2.5 kg)
Ingredients:
1 white cabbage
1 red cabbage
1 spring cabbage
6 carrots
1 big clove of garlic
1 chilli
2.5 tablespoons of sea salt (all the veg came to 2.5 kg)
Wednesday, 22 June 2011
Batch #2 - with spring and red cabbage
Right, a simple one to break the month long posting silence:
Ingredients:
1 red cabbage
1 spring cabbage
1 clove of garlic
1 tablespoon of sea salt
Ingredients:1 red cabbage
1 spring cabbage
1 clove of garlic
1 tablespoon of sea salt
Tuesday, 12 April 2011
Sauerkraut Batch #1 - with carrot, fennel and kohlrabi
Well, the moment you've all been waiting for is here - here is my first post on a batch of kraut. For this one we are using:
Ingredients:
1 white cabbage
1 red cabbage
1 bulb of fennel
1 carrot
2 heads of kohlrabi
1 biggish clove of garlic
3.5 tablespoons of sea salt (all the veg came to just over 3.5 kg)
Ingredients:
1 white cabbage
1 red cabbage
1 bulb of fennel
1 carrot
2 heads of kohlrabi
1 biggish clove of garlic
3.5 tablespoons of sea salt (all the veg came to just over 3.5 kg)
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