Batch #4 - with chilli, fennel herb, carrot and red, white and spring cabbage

OK - this week I am trying something a little new (to me anyways): spicy sauerkraut! For this one I used:

Ingredients:

1 white cabbage
1 red cabbage
1 spring cabbage
6 carrots
1 big clove of garlic
1 chilli
2.5 tablespoons of sea salt (all the veg came to 2.5 kg)